Category: cooking

  • Braised chicken & chickpeas: a keeper

    This was unexpectedly good: don’t skip pomegranate molasses. It’s not very complicated: make a spice mix, rub on chicken, brown, fry spices & aromatics, then jam + molasses & wine and braise. Chickpeas and spinach later I like brazing because it will keep on the stove top or in the oven so you don’t have…